Riviera Restaurant: A unique Restaurant
Riviera Restaurant
If you’re seeking an unparalleled gastronomic adventure on the enchanting island of Crete, look no further than the Riviera Restaurant. Translating from Italian as “coast,” Riviera Restaurant encapsulates the essence of its coastal location. Established in 2021 by the visionary owners of the Sun&Sea Plus Resort, this culinary gem offers a peerless dining encounter that celebrates the bounties of the Mediterranean Sea and locally sourced ingredients. The name itself draws inspiration from the breathtaking panorama that unfolds from its terrace, making it an ideal setting for an unforgettable dining experience.
At the helm of Riviera Restaurant’s menu creation is the illustrious Chef Joseph Petrof. A graduate of one of France’s premier culinary art institutions, founded by the legendary Paul Bocuse, Chef Joseph boasts a distinguished career spanning over a decade in Michelin-starred establishments across France and London, UK. The culinary mastermind behind Riviera Restaurant describes his cuisine as “creative Mediterranean with Cretan terroir,” showcasing his penchant for innovation and respect for local traditions. Joseph Petrof’s culinary creations stand out for their meticulous execution and an extraordinary palette of flavors, often likened to works of art by discerning patrons.
Complementing Chef Joseph’s culinary prowess is the expertise of certified sommelier Stella Diomantaraki. Armed with qualifications from the prestigious Wine & Spirit Education Trust and the Court of Master Sommelier, Stella has meticulously curated a wine list that boasts vintage selections. This carefully crafted selection includes a variety of local Greek grape varietals as well as an array of renowned international wines. Stella’s recommendations perfectly complement the dishes, enhancing the nuanced flavors and textures for a truly refined dining experience. Guests can also explore an array of signature cocktails, specially crafted by Chef Joseph to harmonize with the menu.
Nestled in the tranquil village of Plaka, adjacent to Chania, the Riviera Restaurant’s location in the 4-star Sun&Sea Plus Resort enhances its allure. The interior’s elegant and minimalistic design, characterized by bright colors, ensures that the focus remains firmly on the gastronomic journey. Whether it’s breakfast, brunch, or a sumptuous dinner, Riviera Restaurant has it covered, sparing guests the need to deliberate over their dining choices.
In summary, Riviera Restaurant presents an unparalleled opportunity to savor the finest Mediterranean flavors while reveling in the splendor of Crete’s northwest coast. The collaboration between Chef Joseph Petrof and sommelier Stella Diomantaraki promises an extraordinary dining venture where creativity, tradition, and picturesque landscapes converge. Whether you’re a culinary connoisseur or an enthusiast eager to explore novel taste dimensions, Riviera Restaurant beckons with its artfully crafted dishes, vintage wines, and breathtaking views. Plan your visit to Riviera Restaurant today and embark on a culinary odyssey that celebrates the heart and soul of Crete’s culinary heritage.